SALSATERIA CHICOS

ME GUSTA

HOLA, kay so I know this is a bit of hike, did I mention this was in Guelph? It's worth it guys #trust. I just had to explore downtown Guelph for University next year, my mum knew the owner and next thing I know I am eating a burrito.. The restaurant is run by my mum's friend from Chile and I think it's great how he is representing some great culture downtown. The location is prime and it basically advertises for itself. I know next year I'll have no problem putting on that freshmen fifteen with the food here. I might just live there next year and you'll see why.

CHOW:

Beef Burrito, Salad, Empanadas and OJ

LOW DOWN:

Ay caramba that was so delicious, don't judge me but I put an extra empanada in my purse for the road.  All of the food just reminded me of Chile, being with family and reminiscing #lifeisgouda. As soon as you walk through the door, you know you've come to the right place and we all love that. The set up is super neat, there are like these egg shaped booths and then a stage at the end for live music. The staff is super nice and heck, they took pretty good care of us. The food took a little while, but I guess you have to wait for great things #lifelessons. 

The food was absolutely delicious, we all know that and the customer service was excellent too. That "You're at home feeling" was something I felt right when I came in and I dig that. Oh and I liked seeing the owner there and meeting him because it says a lot when the owner is there. I think it says a lot about the business when the owner wants to spend time there and meet new people and I am all about that. Health wise I could tell everything was made fresh, thus this is why it took so long. Presentation wise for the food and the restaurant was lovely, except the front door makes it extremely drafty in the winter time.

Everything has a price, now what was it? Well well that was around $17 and I know a tad bit pricey but hear me out. I did eat a burrito, a salad and empanadas with some OJ so it makes complete sense. Like I have said before, I love supporting a local business and the quality was great so hah, it's worth it.

WHAT'S MA BEEF:

But one thing I didn't like was that in the burrito there was lettuce, and we all know how I feel about this. See there is an art to lettuce and even a salad, you can't mess with genius am I right? So what happened was that there was lettuce in the burrito, and since it was a Beef burrito, the lettuce got all warm and ugh no me gusta eso. Warm lettuce is like.. eating a spoon with a fork, you just don't do that folks. Other than that it was quite delicious I must say. 

RATE THE DATE:

4 FORKS

Well well, I would have to give them that because of the salad incident and for how long it took. I know time isn't something that can be changed easily but they can at least try. Good luck, don't worry I won't call Chef Ramsay, that would be bad news bears.

DONE LIKE DINNER